All herbs and spices that we directly source undergo strict incoming quality control checks and endure elaborate analytical testing before being released for sale. The program integrates the knowledge of our agronomists, chemists, microbiologists, food engineers and various quality control personnel.
A rigid and robust sampling & testing program, at every point of the supply chain, ensures our commitment to the highest quality and product consistency. The Blaze Quality Assurance program consists of a fully-integrated QC lab, complete with testing capabilities on physical, chemical, micro/macro-sanitary & microbiology parameters as well as Plant Environmental Sanitation and Inspection standards.
The manufacturing process at Blaze Spice integrates production and packaging equipment lines with food engineering and safety standards. Blaze Spice has achieved operational efficiency with customized spice production equipment.
We process and pack our spices & herbs in state-of-the-art, well-organized manufacturing facilities. These factories are certified by reputable agencies and each has in-house quality control and analytical labs. Our automation is sensible so that we get optimal throughput while maintaining tight quality and sanitation standards. We also have in-house sanitizing and pasteurizing equipment.
